WAIT STAFF (FULL-TIME):
Job Purpose: To provide compassionate daily living services that enhances the lives of our Residents
The following are essential duties and responsibilities; however, this should not be construed as an exhaustive list; other duties may be assigned.
Duties:
*The Wait Staff is responsible to properly take meal orders and provide exceptional customer
service to the residents at Epworth Villa
*Perform opening section duties.
*Obtains linen, silver, glassware, and china to set tables.
*Arranges settings on tables.
*Greets residents and escorts them to tables as needed.
*Presents menu to diner, suggesting dinner courses and answers questions regarding food
preparation.
*Relays order to kitchen, serves courses from kitchen and is able to operate a Point of Service
system.
*Maintains assigned station, including resetting linen, table pieces, and chairs; cleaning and
bussing tables.
*Keep work area clean and sanitary
*Polishes silver
*Cleaning duties as assigned by manager
*Assists with catering events as assigned by manager.
*Other duties as assigned by manager
Skills/Qualifications:
*Must have ability to speak, read and write English when communicating with residents,
resident families and co-workers.
*Must be able to multi-task
*Ability to effectively communicate
*Ability to follow policies and procedures
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COOKS (Full-time):
Job Purpose: To provide compassionate daily living services that enhances the lives of our Residents
The following are essential duties and responsibilities; however, this should not be construed as an exhaustive list; other duties may be assigned.
Duties:
*Assists in preparing foods for Epworth Villa.
*Prepares and makes foods for special diets, i.e. Purees, mechanical soft and others as needed.
*Washes, peels, cuts, and seeds vegetables and fruits.
*Cleans, cuts, and grinds meats, poultry, and seafood.
*Dips food items in crumbs, flour, and batter to bread them.
*Stirs and strains soups and sauces.
*Weighs and measures designated ingredients.
*Stores foods appropriately in designated areas and maintains orderliness and cleanliness of all
storage areas including coolers, freezers, and dry storage areas. Deliveries and food prepped
for service are to be appropriately labeled and dated and used in the first in first out method.
*Fills out and maintain Temperature logs sheets
*Cleans work areas, equipment and utensils, segregates and removes garbage, and steam cleans
or hoses garbage containers.
*Distributes supplies, utensils, and portable equipment.
*Works cooperatively with other staff members using team approach.
*Ensures safety and security of kitchen and equipment: equipment is turned off, trash is
removed from kitchen, walk-ins locked, all entrances and exits are locked and secure at close
of daily service
*Practices safety at all times; applies all accident, fire safety or emergency procedures of the
facility in compliance with Epworth Villa Safety Policies and Procedures.
*Performs other duties as assigned or needed.
Skills/Qualifications:
*Must have ability to speak, read and write English when communicating with residents,
resident families and co-workers
*Serv-Safe Certification
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Interested applicants, click on the hyperlink below to apply and be considered for these available Food Services positions:
