RESTAURANT MANAGER / ASSISTANT MANAGER

When people think of DENNY'S, it seems just about everyone can recount a story of an early morning breakfast or a relaxed late night dinner with family or friends. Without a doubt, DENNY'S has become as much a part of American life as baseball and apple pie. However, a large attraction of DENNY'S goes beyond the menu. DENNY'S offers an big range of employment opportunities to people with ability and a dream.

JOB SUMMARY:
As a Restaurant Manager you will help provide leadership to your employees in all aspects of each shift worked in a single restaurant. The position reports to the General Manager and may supervise up to 20+ employees per shift with direct responsibility for all operations during your shift.

SKILLS NEEDED:
Overall knowledge of restaurant operations, excellent customer service, ability to lead and supervise staff, good communication skills, good people skills, cooking skills a plus.

RESTAURANT MANAGER BENEFITS:

Manager Bonus Program
Major Medical & Dental Insurance
Life Insurance
Short-Term Disability
401(k) Retirement Plan
Paid Vacation
Paid Sick Time