At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.

SERVICE MANAGER: Manages the front-of-the-house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to front-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

KITCHEN MANAGER: Manages the back-of-the-house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

GENERAL MANAGER: Manages the operations of a Perkins Restaurant and Bakery; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Directly supervises all unit management, indirectly supervises non-exempt employees during the hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Benefits:
• Competitive Pay
• Bonus based on stores operating proficiency
• Medical, Dental, and Vision Care Plan
• Life Insurance
• 401K Plan
• Sick Pay and Vacation Hours
• Free Meals
• Tuition Discount at DeVry University/Credit for Perkins Training
• Development/Advancement Opportunities
• Working for a reputable organization

Requirements: Excellent supervisory, communication, and guest service skills. At least two years of prior managerial experience, ideally in a similar type of concept.