Great Western Dining Service, Inc. at Hutchinson Community College in Hutchinson, KS, is seeking a Food Service Director to join our team.

The Food Service Director is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations governing Hutchinson Community College to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner.

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES

The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position.
• Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy.
• Conduct in-service classes for all food service staff according to a posted schedule.
• Plan, prepare, present and deliver all meals served within the campus and community.
• Maintain accurate budget, inventory and portion controls and work within the guidelines set forth in the budget.
• Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
• Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
• Maintain a clean and orderly dining room.
• Obtain and maintain ServSafe/Food Handler's Permit.
• Plans menu according to patterns described by client and through experience. Ensure menu plans are followed at all times.
• Order all food within budget guidelines and maintain accurate inventories of food on hand.
• Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
• Visit with students regularly to determine special likes and dislikes in order to make the food service program individually tailored as much as possible.
• Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
• Assist in the preparation of meals when necessary.
• Display tact and friendliness when dealing with students, faculty, staff and visitors.
• Maintain a safe and secure environment for all staff, students and guests, following established safety standards.
• Support a positive and professional image through actions and dress.
• Performs other duties consistent with the position as assigned.

The successful candidate will possess the following skills and abilities:
• High school education or equivalent.
• College courses or other education in food service and/or management preferred.
• Completion of an approved course in quantity food purchasing, production, service and nutrition, preferred.
• Prior experience as a Food Service Director in a high quality hotel, resort, restaurant, or health care.
• Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.
• Ability to make independent decisions without supervision.
• Excellent communication skills
• Ability to interact tactfully with residents and family members, staff and general public.
• Ability to communicate directions to all levels of employees, both in writing and verbally.
• Ability to use basic software programs to complete job functions.

We offer a competitive salary and benefit packages.

Candidates must have the ability to successfully complete a criminal background check.